Ingredients
- 6 tbsp unsweetened applesauce
¼ cup pure maple syrup - ½ cup raw sugar
- ½ whole banana, mashed
- 2 tbsp non-dairy milk
- 1/2 tsp vanilla extract
- 1½ cups rolled oats
- ½ cup whole wheat pastry flour
- a few dashes ground cinnamon
¼ tsp baking soda - ¼ cup raisins
Instructions
Preheat oven to 350F. Grease a cookie sheet or line with parchment paper and set aside. In a large bowl, combine applesauce, maple, sugar, banana and non-dairy milk, and vanilla together. In a medium bowl, combine oats, flour, baking soda and cinnamon together and then transfer it into the wet mixture. Stir a few times then add raisins. Continue to mix until combined. It may look too dry initially, but keep stroking, it will incorporate perfectly. Drop spoonfuls on a greased cookie sheet and bake 10 to 15 minutes, or until firm to the touch and spring-like.
**I cooked these about 17 min so watch the cookies as they bake. My family liked these cookies. They are not as rich and gooey as traditional oatmeal cookies but were tasty and MUCH healthier!
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